Harvest morning
Follow Bhutan’s red rice from mountain field to the first shared meal of the day.
A Bhutan Beckons journey
A Taste of Bhutan
Six days of kitchens, markets, farms, and generous tables.
6 days · Food · Culture · Local Life
Plan this journeyThe story
A kingdom is often best understood at the table.
Bhutanese food makes sense in context: chillies dried on a farmhouse roof, red rice growing beside the river, cheese stirred over a wood fire, and a host insisting on one more serving.
This journey follows those connections from market to field to family table, with enough space between meals to walk, talk, and notice where each flavour begins.
Experience highlights
What stays with you.
The defining moments of this journey, chosen for depth rather than spectacle.
The farmhouse landscape
Cook and eat with a valley family in the landscape that shapes every ingredient.
Orchard season
Taste the year as it changes, from spring blossom to fruit preserved for colder months.
- 01
First flavours
Location · Paro
Arrive to butter tea, seasonal snacks, and a relaxed introduction to the valley.
- 02
The market tells the season
Location · Thimphu
Shop with a local cook, visit a small producer, and prepare lunch together.
- 03
Across Dochula
Location · Punakha
Pause for mountain tea at the pass before a garden-led dinner in the lower valley.
- 04
From field to table
Location · Punakha
Walk rice terraces, share a farmhouse kitchen, and learn the balance behind Bhutan’s boldest dishes.
- 05
A final shared meal
Location · Paro
Return west for a village visit and a closing dinner shaped by the week’s discoveries.
- 06
Breakfast and departure
Location · Paro
Take the taste of suja and buckwheat with you as the valley falls away.
The details
What’s included.
Included
- Carefully selected accommodation
- Private transportation throughout Bhutan
- English-speaking local guide
- Meals described in the itinerary
- All planned experiences and activities
- Bhutan travel arrangements
- Local assistance from arrival to departure
- Cooking sessions and hosted meals
Not included
- International flights
- Travel insurance
- Personal purchases and gratuities
- Meals or activities outside the itinerary
Where you’ll stay
Places with a sense of place.
Properties are selected for warmth, location, and the way they belong to their landscape. Final choices follow your preferred travel style.
[ Dewachen Resort, Punakha ]
Dewachen Resort
Punakha
A warm valley base close to farms, village paths, and riverside gardens.
[ Rema Resort, Paro ]
Rema Resort
Paro
An intimate hillside stay with a kitchen rooted in local produce.
Gallery
The Kingdom through your eyes.
Good to know
Practical, when you need it.
Best time to travelYear-round; harvest season runs September–November
Year-round; harvest season runs September–November. We will confirm the details for your dates when we shape your journey.
DifficultyEasy
Easy. We will confirm the details for your dates when we shape your journey.
Recommended forCurious eaters, makers, and culture-led travellers
Curious eaters, makers, and culture-led travellers. We will confirm the details for your dates when we shape your journey.
Group sizePrivate, typically 2–10 guests
Private, typically 2–10 guests. We will confirm the details for your dates when we shape your journey.
Starting pointParo International Airport
Paro International Airport. We will confirm the details for your dates when we shape your journey.
Duration6 days / 5 nights
6 days / 5 nights. We will confirm the details for your dates when we shape your journey.
This journey can be customized.
The pace, stays, and experiences can be shaped around the way you want to travel.
Make this journey yours.
No two journeys need to be the same. Tell us what you’re looking for and our travel specialists will tailor this experience around you.
Plan my journey